Cite
HARVARD Citation
Ambros, S. et al. (2018). Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability. Innovative food science & emerging technologies. pp. 90-98. [Online].
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Ambros, S. et al. (2018). Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability. Innovative food science & emerging technologies. pp. 90-98. [Online].