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Janssen, M., Schäufele, I., & Zander, K. (2020). target groups for organic wine: The importance of segmentation analysis. Food quality and preference, 79, . http://access.bl.uk/ark:/81055/vdc_100093290012.0x000024
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Janssen, M., Schäufele, I., & Zander, K. (2020). target groups for organic wine: The importance of segmentation analysis. Food quality and preference, 79, . http://access.bl.uk/ark:/81055/vdc_100093290012.0x000024