Observed discriminability is more variable than predicted by signal detection theory. (January 2020)
- Record Type:
- Journal Article
- Title:
- Observed discriminability is more variable than predicted by signal detection theory. (January 2020)
- Main Title:
- Observed discriminability is more variable than predicted by signal detection theory
- Authors:
- Hautus, M.J.
van Hout, D.
Lee, H.-S.
Stocks, M.A.
Shepherd, D. - Abstract:
- Highlights: Compared variation in replicated performance across four difference tests. Employed A-Not A, 2-AFC and their reminder versions (A-Not AR and 2-AFCR). A-Not A had higher variability than the other tasks. 2-AFC and 2-AFCR had lower performance that the other tasks. 2-AFC and 2-AFCR had the lowest variation in replicated performance. Abstract: Food scientists and technologists are interested in how sensitive judges and consumers are to changes in product formulations. Numerous approaches to measuring sensitivity have developed at a rapid rate in the last 25 years, however, the evaluation and assessment of sensory tasks is still ongoing. The current study compared the efficiency of four difference tests (A-Not A, A-Not AR, 2-AFC, 2-AFCR) across three concentrations (difficulty levels) of orange essence. To determine which of the four tasks had the lowest variance in d ′, the decision strategy used by the judges first had to be ascertained. Using the rating-scale approach of signal detection theory, four estimates of sensitivity, d ′, were obtained for each judge ( n = 10) at each of the three difficulty levels, for all four tasks. Results indicate that the majority of judges adopted the β-strategy for the A-Not A and A-Not AR tasks, and the β/τ-strategy for the 2-AFC and 2-AFCR tasks. The A-Not A and A-Not AR tasks produced greater estimates of d ′ than the other two tasks, and the A-Not A task exhibited a greater variance in d ′ than the other three tasks.
- Is Part Of:
- Food quality and preference. Volume 79(2020)
- Journal:
- Food quality and preference
- Issue:
- Volume 79(2020)
- Issue Display:
- Volume 79, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 79
- Issue:
- 2020
- Issue Sort Value:
- 2020-0079-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01
- Subjects:
- Difference tests -- Variance -- A-Not A -- 2-AFC -- Reminder paradigm
Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodqual.2019.103774 ↗
- Languages:
- English
- ISSNs:
- 0950-3293
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17999.xml