Cite
MLA Citation
Zhongyuan Li et al.. “Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.” Food microbiology, vol. 76, 2018, pp. 405–415. http://access.bl.uk/ark:/81055/vdc_100066561863.0x000021