Cite
HARVARD Citation
Li, Z. et al. (2018). Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis. Food microbiology. pp. 405-415. [Online].
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Li, Z. et al. (2018). Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis. Food microbiology. pp. 405-415. [Online].