Cite
MLA Citation
Andrew Ramadeen and Paul Dorian. “Omega-3 polyunsaturated fatty acids: food or medicine?.” Heart, vol. 97, no. 13, 2011, pp. 1032–1033. http://access.bl.uk/ark:/81055/vdc_100135549554.0x000016
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Andrew Ramadeen and Paul Dorian. “Omega-3 polyunsaturated fatty acids: food or medicine?.” Heart, vol. 97, no. 13, 2011, pp. 1032–1033. http://access.bl.uk/ark:/81055/vdc_100135549554.0x000016