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APA Citation
Xiao, Y., Qi, P. X., & Wickham, E. D. (2018). interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction. Food hydrocolloids, 83, 61–71. http://access.bl.uk/ark:/81055/vdc_100066216668.0x000036