The impacts of postharvest storage innovations on food security and welfare in Ethiopia. (February 2018)

• Record Type: Journal Article
• Authors: Tesfaye, Wondimagegn; Tirivayi, Nyasha
• Is Part Of: Food policy. Volume 75(2018)
• Page Start: 52
• Page End: 67
• Publication Date: 2018-02
• Subjects: Storage innovations -- Postharvest loss -- Food and nutrition security -- Welfare -- Endogenous switching regression -- Ethiopia; D13 -- O33 -- Q12 -- Q16 -- Q18; Food supply -- Periodicals; Food security -- Periodicals; Food -- Quality -- Periodicals; Food Supply -- Periodicals; Alimentation -- Périodiques; Electronic journals; 338.1905
• DOI: 10.1016/j.foodpol.2018.01.004
• Languages: English
• ISSNs: 0306-9192

Abstract

Highlights: We analyze the food security and welfare effects of improved storage technologies. Use of improved food storage technologies increases household dietary diversity. Improved storage technologies help users cope with the risk of food insecurity. Improved storage innovations also reduce child malnutrition. Non-users would have benefited more had they used improved storage technologies. Abstract: Postharvest loss exacerbates the food insecurity and welfare loss of farming households in developing countries. This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia. Endogenous switching regression models are employed to control for unobserved heterogeneity. The study finds that the use of improved storage technologies increases dietary diversity and reduces child malnutrition and self-reported food insecurity. We also find that non-user households would have experienced these benefits had they used improved storage technologies. Overall, the study suggests that improved storage technologies can enhance food and nutrition security, and could play a key role in alleviating the challenges of feeding a growing population.