1. "Measurement drives diagnosis and response": Gaps in transferring food security assessment to the urban scale. (January 2018) Authors: Haysom, Gareth; Tawodzera, Godfrey Journal: Food policy Issue: Volume 74(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Social food": Food literacy co-construction and distortion on social media. (August 2020) Authors: Steils, Nadia; Obaidalahe, Zakia Journal: Food policy Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Globesity'? The effects of globalization on obesity and caloric intake. (October 2016) Authors: Costa-Font, Joan; Mas, Núria Journal: Food policy Issue: Volume 64(2016) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 'Globesity'? The effects of globalization on obesity and caloric intake. (October 2016) Authors: Costa-Font, Joan; Mas, Núria Journal: Food policy Issue: Volume 64(2016) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 'Greening the CAP' – Just a fashionable justification? A discourse analysis of the 2014–2020 CAP reform documents. (February 2015) Authors: Erjavec, Karmen; Erjavec, Emil Journal: Food policy Issue: Volume 51(2015) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 'White flour, white sugar, white rice, white salt': Barriers to achieving food and nutrition security in Kiribati. (May 2021) Authors: Cauchi, John Paul; Bambrick, Hilary; Correa-Velez, Ignacio; Moncada, Stefano Journal: Food policy Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A 'Common Food Policy' for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems. (October 2020) Authors: De Schutter, Olivier; Jacobs, Nick; Clément, Chantal Journal: Food policy Issue: Volume 96(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A case for measuring negative willingness to pay for consumer goods. (October 2021) Authors: Bass, Daniel A.; McFadden, Brandon R.; Messer, Kent D. Journal: Food policy Issue: Volume 104(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A comparative political economic analysis of maize sector policies in eastern and southern Africa. (May 2017) Authors: Sitko, Nicholas J.; Chamberlin, Jordan; Cunguara, Benedito; Muyanga, Milu; Mangisoni, Julius Journal: Food policy Issue: Volume 69(2017) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparison of recall and diary food expenditure data. (October 2017) Authors: Brzozowski, Matthew; Crossley, Thomas F.; Winter, Joachim K. Journal: Food policy Issue: Volume 72(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗