Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography–tandem mass spectrometry. (1st December 2019)
- Record Type:
- Journal Article
- Title:
- Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography–tandem mass spectrometry. (1st December 2019)
- Main Title:
- Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography–tandem mass spectrometry
- Authors:
- Liu, Weiguo
Liu, Jun
Zhang, Yu
Chen, Yinguang
Yang, Xiaodong
Duan, Luchun
Dharmarajan, Rajarathnam
Wang, Xiyuan
Li, Lan - Abstract:
- Highlights: An efficient, fast and sensitive method is developed utilizing UHPLC-MS/MS. The determination method of 20 disperse dyes in complex food matrices is optimized. The monitoring analysis for its robust, time efficient and low cost is valuable. This method is an accurate method with successful application in real samples. The method is suitable to ensure the food safety in screening illegal disperse dyes. Abstract: A reasonable, high sensitive and accurate analytical method for the determination of 20 allergenic disperse dyes in foodstuffs was developed and validated. The obtained results showed that an ultra high liquid performance chromatography system – equipped with tandem quadrupole mass spectrometry (UHPLC–MS/MS) proved to be ideal for the selected method enabling multidimensional processing of the samples. Under optimized conditions, validation results showed excellent linearity (5–1000 µg/L, r 2 ≥ 0.997), limits of detection (LODs, 1.1–10.8 μg/kg), recoveries (60.2–110.3%) and precision (RSDs ≤ 12.6%) for the twenty disperse dyes under investigation. The developed method was successfully applied to the analysis of 20 disperse dyes in real foodstuffs demonstrating the validity and applicability of the current method for continuing monitoring of the selected dyes. The proposed UHPLC-MS/MS is thus proved to be a convenient, effective, sensitive and timesaving method for the isolation and determination of allergenic disperse dyes in edible packaging and otherHighlights: An efficient, fast and sensitive method is developed utilizing UHPLC-MS/MS. The determination method of 20 disperse dyes in complex food matrices is optimized. The monitoring analysis for its robust, time efficient and low cost is valuable. This method is an accurate method with successful application in real samples. The method is suitable to ensure the food safety in screening illegal disperse dyes. Abstract: A reasonable, high sensitive and accurate analytical method for the determination of 20 allergenic disperse dyes in foodstuffs was developed and validated. The obtained results showed that an ultra high liquid performance chromatography system – equipped with tandem quadrupole mass spectrometry (UHPLC–MS/MS) proved to be ideal for the selected method enabling multidimensional processing of the samples. Under optimized conditions, validation results showed excellent linearity (5–1000 µg/L, r 2 ≥ 0.997), limits of detection (LODs, 1.1–10.8 μg/kg), recoveries (60.2–110.3%) and precision (RSDs ≤ 12.6%) for the twenty disperse dyes under investigation. The developed method was successfully applied to the analysis of 20 disperse dyes in real foodstuffs demonstrating the validity and applicability of the current method for continuing monitoring of the selected dyes. The proposed UHPLC-MS/MS is thus proved to be a convenient, effective, sensitive and timesaving method for the isolation and determination of allergenic disperse dyes in edible packaging and other foodstuffs. … (more)
- Is Part Of:
- Food chemistry. Volume 300(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 300(2019)
- Issue Display:
- Volume 300, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 300
- Issue:
- 2019
- Issue Sort Value:
- 2019-0300-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-12-01
- Subjects:
- Ultra high performance liquid chromatography–tandem mass spectrometry -- Disperse dyes -- Foodstuffs -- Edible packaging
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125183 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17934.xml