Cite
MLA Citation
Alexandros Ch Stratakos et al.. “The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli.” Food control, vol. 84, 2018, pp. 290–296. http://access.bl.uk/ark:/81055/vdc_100052136408.0x00002f