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APA Citation
Niero, G., Franzoi, M., Vigolo, V., Peruzzo, M., Cassandro, M., & De Marchi, M. (2020). variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy. International dairy journal, 102, . http://access.bl.uk/ark:/81055/vdc_100099165969.0x000031