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APA Citation
Harich, M., Maherani, B., Salmieri, S., & Lacroix, M. (2018). evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. Food control, 85, 29–41. http://access.bl.uk/ark:/81055/vdc_100054258523.0x000038