Design and parameters optimization of root cutting tool based on garlic numerical simulation model. (17th May 2021)
- Record Type:
- Journal Article
- Title:
- Design and parameters optimization of root cutting tool based on garlic numerical simulation model. (17th May 2021)
- Main Title:
- Design and parameters optimization of root cutting tool based on garlic numerical simulation model
- Authors:
- Chen, Jianneng
Zhou, Binsong
Jia, Jiangming
Chen, Zhiwei
Yu, Chennan
Cai, Shuanglei - Abstract:
- Abstract: To obtain the best tool parameters for garlic root cutting to reduce the root cutting force and improve efficiency, a linkage occlusion‐cutting mechanism was designed for a garlic root cutting force test. The physical and mechanical properties of garlic meat and garlic skin were measured and calculated by using a universal material testing machine. A plastic follow‐up model (MAT‐3) in the LS‐DYNA material library was used as a simulated garlic material model. A three‐dimensional model of the garlic and the tool was established and imported into ANSYS/LS‐DYNA to establish a garlic root cutting simulation model. The model was used for numerical calculation and analysis. The simulation parameters were optimized according to the actual cutting force change curve, and a reliable simulation model was obtained. The error between simulated result and actual measurement was 3.5%. Based on this reliable model, the effects of tool parameters on the root cutting force were explored. The optimal blade edge angle was 11°, the optimal blade back angle was 13°, and the cutting root force was reduced by 14.94%. The reliable model and optimal tool parameters provide a reference for the design and development of garlic root cutting equipment. Practical Applications: Garlic is popular worldwide because of its high nutritional value and unique flavor. A reliable numerical simulation model for garlic will encourage researchers to design garlic‐processing equipment. The optimal toolAbstract: To obtain the best tool parameters for garlic root cutting to reduce the root cutting force and improve efficiency, a linkage occlusion‐cutting mechanism was designed for a garlic root cutting force test. The physical and mechanical properties of garlic meat and garlic skin were measured and calculated by using a universal material testing machine. A plastic follow‐up model (MAT‐3) in the LS‐DYNA material library was used as a simulated garlic material model. A three‐dimensional model of the garlic and the tool was established and imported into ANSYS/LS‐DYNA to establish a garlic root cutting simulation model. The model was used for numerical calculation and analysis. The simulation parameters were optimized according to the actual cutting force change curve, and a reliable simulation model was obtained. The error between simulated result and actual measurement was 3.5%. Based on this reliable model, the effects of tool parameters on the root cutting force were explored. The optimal blade edge angle was 11°, the optimal blade back angle was 13°, and the cutting root force was reduced by 14.94%. The reliable model and optimal tool parameters provide a reference for the design and development of garlic root cutting equipment. Practical Applications: Garlic is popular worldwide because of its high nutritional value and unique flavor. A reliable numerical simulation model for garlic will encourage researchers to design garlic‐processing equipment. The optimal tool parameters also provide a reference for garlic root cutting equipment. Abstract : … (more)
- Is Part Of:
- Journal of food process engineering. Volume 44:Number 8(2021)
- Journal:
- Journal of food process engineering
- Issue:
- Volume 44:Number 8(2021)
- Issue Display:
- Volume 44, Issue 8 (2021)
- Year:
- 2021
- Volume:
- 44
- Issue:
- 8
- Issue Sort Value:
- 2021-0044-0008-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-05-17
- Subjects:
- Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8876 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpe ↗ - DOI:
- 10.1111/jfpe.13753 ↗
- Languages:
- English
- ISSNs:
- 0145-8876
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.545000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17813.xml