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APA Citation
Olivieri, M., Biscardo, C. A., Palazzo, P., Pahr, S., Malerba, G., Ferrara, R., Zennaro, D., Zanoni, G., Xumerle, L., Valenta, R., & Mari, A. (2013). wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes. Occupational and environmental medicine, 70(9), 617–622. http://access.bl.uk/ark:/81055/vdc_100135538451.0x00001e