Cite
HARVARD Citation
Olivieri, M. et al. (2013). Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes. Occupational and environmental medicine. 70 (9), pp. 617-622. [Online].
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Olivieri, M. et al. (2013). Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes. Occupational and environmental medicine. 70 (9), pp. 617-622. [Online].