Cite
HARVARD Citation
E, M. et al. (2019). Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum). International journal of food research. 6 (1), p. . [Online].
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E, M. et al. (2019). Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum). International journal of food research. 6 (1), p. . [Online].