Cite
HARVARD Citation
Ingrassia, R. et al. (2018). Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. International journal of food research. 5 (2), p. . [Online].
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Ingrassia, R. et al. (2018). Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. International journal of food research. 5 (2), p. . [Online].