Cite
HARVARD Citation
Joseph, A. et al. (2015). Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. International journal of food research. 2 (1), p. . [Online].
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Joseph, A. et al. (2015). Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. International journal of food research. 2 (1), p. . [Online].