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APA Citation
Berger, H. M., Scott, P. H., Kenward, C., Scott, P., & Wharton, B. A. (1976). proceedings: Nutritional value of whey protein and curd protein in the low birthweight baby.. Archives of disease in childhood, 51(3), 235. http://access.bl.uk/ark:/81055/vdc_100135537468.0x000060