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APA Citation
Berger, H. M., Scott, P. H., Kenward, C., Scott, P., & Wharton, B. A. (1979). curd and whey proteins in the nutrition of low birthweight babies.. Archives of disease in childhood, 54(2), 98–104. http://access.bl.uk/ark:/81055/vdc_100135562358.0x00004f