Cite
MLA Citation
Robin Christensen et al.. “Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine.” BMJ open, vol. 8, no. 2, 2018, p. . http://access.bl.uk/ark:/81055/vdc_100135145217.0x000011