Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders. Issue 16 (7th February 2019)
- Record Type:
- Journal Article
- Title:
- Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders. Issue 16 (7th February 2019)
- Main Title:
- Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders
- Authors:
- Hou, Chen
Zhang, Weimin
Li, Jianke
Du, Lin
Lv, Ou
Zhao, Shengjuan
Li, Jia - Abstract:
- Abstract: Pomegranate ( Punica granatum Linn) is used in the prevention and treatment of metabolic syndrome in recent decades. Imbalances in lipid metabolism are profound features of metabolic disorders. In vivo and in vitro studies have shown that extracts of different pomegranate fractions (peels, flowers, juice, and seeds) regulate lipid metabolism in metabolic‐disorder‐associated diseases such as atherosclerosis, nonalcoholic fatty liver disease, and type 2 diabetes, helping to alleviate the development of diseases. Amelioration of oxidative stress and the inflammatory response is considered an important reason underlying the regulation of lipid metabolism by pomegranate extracts. Mitochondria, the major cellular site for lipid oxidation, are strongly associated with cellular oxidative and inflammatory status and are likely to be a target for pomegranate extract action. This review summarizes the main findings about the effects of different pomegranate fraction extracts on lipid metabolism in metabolic‐disorder‐associated diseases and analyses how pomegranate extracts achieve their effects. Furthermore, it also provides an important basis for the research and development of pomegranate‐related nutrients or drugs. Abstract : In metabolic‐disorder‐associated diseases, the effects of pomegranate extracts on the regulation of lipid metabolism imbalances are most likely achieved by alleviating cellular oxidative and inflammatory damage and improving mitochondrial metabolism.
- Is Part Of:
- Molecular nutrition & food research. Volume 63:Issue 16(2019)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 63:Issue 16(2019)
- Issue Display:
- Volume 63, Issue 16 (2019)
- Year:
- 2019
- Volume:
- 63
- Issue:
- 16
- Issue Sort Value:
- 2019-0063-0016-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-02-07
- Subjects:
- lipid metabolism -- metabolic disorders -- mitochondria -- pomegranate
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201800773 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17653.xml