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HARVARD Citation
Nurhasan, M. et al. (n.d.). Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood. Prostaglandins, leukotrienes, and essential fatty acids. pp. 57-61. [Online].
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Nurhasan, M. et al. (n.d.). Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood. Prostaglandins, leukotrienes, and essential fatty acids. pp. 57-61. [Online].