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APA Citation
Karaman, S., & Ozcan, T. (2021). determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic. International journal of dairy technology, 74, 505–517. http://access.bl.uk/ark:/81055/vdc_100134882147.0x00003f