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    Guan, Q., Ding, X., Zhong, L., Zhu, C., Nie, P., & Song, L. (2021). beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food & function, 12(14), 6526–6539. http://access.bl.uk/ark:/81055/vdc_100134869820.0x00002b
  
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