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HARVARD Citation
Guan, Q. et al. (2021). Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food & function. 12 (14), pp. 6526-6539. [Online].
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Guan, Q. et al. (2021). Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food & function. 12 (14), pp. 6526-6539. [Online].