Cite
MLA Citation
Chao Yuan et al.. “Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel.” Food hydrocolloids, vol. 120, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134865594.0x000043
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chao Yuan et al.. “Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel.” Food hydrocolloids, vol. 120, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134865594.0x000043