Cite
HARVARD Citation
Yuan, C. et al. (2021). Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel. Food hydrocolloids. p. . [Online].
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Yuan, C. et al. (2021). Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel. Food hydrocolloids. p. . [Online].