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APA Citation
Xu, J., Sun, J., Si, K., & Guo, C. (2021). 3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables. Lebensmittel-Wissenschaft + Technologie =, 149, . http://access.bl.uk/ark:/81055/vdc_100134865376.0x000056