Cite
MLA Citation
Michelle M. Xu et al.. “Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.” Meat science, vol. 181, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134864914.0x00002f
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Michelle M. Xu et al.. “Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.” Meat science, vol. 181, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134864914.0x00002f