Cite
HARVARD Citation
Xu, M. et al. (2021). Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat. Meat science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xu, M. et al. (2021). Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat. Meat science. p. . [Online].