Cite
MLA Citation
Y. Dixit et al.. “A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.” Meat science, vol. 181, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134864028.0x000036
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Y. Dixit et al.. “A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.” Meat science, vol. 181, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134864028.0x000036