Cite
HARVARD Citation
Dixit, Y. et al. (2021). A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging. Meat science. p. . [Online].
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Dixit, Y. et al. (2021). A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging. Meat science. p. . [Online].