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APA Citation
Nasabi, M., Naderi, B., Akbari, M., Aktar, T., Kieliszek, M., & Amini, M. (2021). physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains. Lebensmittel-Wissenschaft + Technologie =, 149, . http://access.bl.uk/ark:/81055/vdc_100134863936.0x000056