Cite
HARVARD Citation
Nasabi, M. et al. (2021). Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nasabi, M. et al. (2021). Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].