Cite
MLA Citation
Yaqing Xiao et al.. “Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness.” Food hydrocolloids, vol. 120, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134863742.0x000042