Cite
HARVARD Citation
Xiao, Y. et al. (2021). Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness. Food hydrocolloids. p. . [Online].
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Xiao, Y. et al. (2021). Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness. Food hydrocolloids. p. . [Online].