Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods. (November 2021)
- Record Type:
- Journal Article
- Title:
- Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods. (November 2021)
- Main Title:
- Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods
- Authors:
- Liu, Chengzhi
Lv, Nan
Ren, Gerui
Wu, Ruibo
Wang, Binju
Cao, Zexing
Xie, Hujun - Abstract:
- Abstract: Zein as a kind of carrier material has attracted extensive interest, while the interaction mechanism between zein and nutrients is still elusive. In this work, the binding mechanism of zein with epigallocatechin-3-gallate (EGCG) was investigated via multi-spectroscopy and molecular dynamics (MD) simulation. The quenching of zein by EGCG is mainly static quenching, and the secondary structure of zein is slightly changed after the binding of EGCG to zein. The formation of Zein-EGCG complexes was confirmed by ultraviolet–visible (UV–Vis) spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM). Molecular dynamics (MD) simulation clarified that the EGCG prefers to bind to the pocket of zein formed by residues Y171, Q174, L176 and L205. Electrostatic and van der Waals interactions played a dominant role for the binding of EGCG to zein, which was consistent with the results by fourier transform infrared spectroscopy (FTIR) and thermodynamic analysis. This study provides new insights into the interaction mechanism between zein and EGCG, which is very important to develop plant protein as tea polyphenol delivery system. Graphical abstract: Image 1 Highlights: Interaction mechanism between zein and EGCG was studied. The quenching of zein by EGCG is mainly static quenching. The formation of Zein-EGCG complexes was confirmed. The van der Waals and electrostatic interactions played an important role in binding of EGCG to zein.
- Is Part Of:
- Food hydrocolloids. Volume 120(2021)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 120(2021)
- Issue Display:
- Volume 120, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 120
- Issue:
- 2021
- Issue Sort Value:
- 2021-0120-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-11
- Subjects:
- Zein -- EGCG -- Interaction -- Molecular dynamics simulation -- Binding mechanism
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2021.106906 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 17535.xml