Cite
MLA Citation
Yanbo Wang et al.. “Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products.” Lebensmittel-Wissenschaft + Technologie =, vol. 149, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134863169.0x000052