Cite
HARVARD Citation
Wang, Y. et al. (2021). Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, Y. et al. (2021). Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].