Cite
APA Citation
Hou, C., Lai, Y., Hsiao, C., Chen, S., Liu, C., Wu, J., & Lin, C. (2021). antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces. Lebensmittel-Wissenschaft + Technologie =, 149, . http://access.bl.uk/ark:/81055/vdc_100134863169.0x000050