Cite
HARVARD Citation
Hou, C. et al. (2021). Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hou, C. et al. (2021). Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].