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APA Citation
Wang, K., Sangha, J., Cuthbert, R., & Fu, B. X. (2021). effectiveness and biochemical basis of wholemeal GlutoPeak test in predicting water absorption and gluten strength of Canadian hard red spring wheat. Cereal chemistry, 98(4), 878–890. http://access.bl.uk/ark:/81055/vdc_100134859096.0x000061