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APA Citation
Le, T., van Hoffen, E., Kummeling, I., Potts, J., Ballmer‐Weber, B. K., Bruijnzeel‐Koomen, C. A., Lebens, A. F., Lidholm, J., Lindner, T. M., Mackie, A., Mills, E. C., van Ree, R., Vieths, S., Fernández‐Rivas, M., Burney, P. G., & Knulst, A. C. (2015). food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and translational allergy, 5(1), n/a. http://access.bl.uk/ark:/81055/vdc_100130154317.0x000017