Structure–Function Relationship Studies In Vitro Reveal Distinct and Specific Effects of Long‐Chain Metabolites of Vitamin E. Issue 12 (3rd November 2017)
- Record Type:
- Journal Article
- Title:
- Structure–Function Relationship Studies In Vitro Reveal Distinct and Specific Effects of Long‐Chain Metabolites of Vitamin E. Issue 12 (3rd November 2017)
- Main Title:
- Structure–Function Relationship Studies In Vitro Reveal Distinct and Specific Effects of Long‐Chain Metabolites of Vitamin E
- Authors:
- Schmölz, Lisa
Wallert, Maria
Rozzino, Nicolò
Cignarella, Andrea
Galli, Francesco
Glei, Michael
Werz, Oliver
Koeberle, Andreas
Birringer, Marc
Lorkowski, Stefan - Abstract:
- Abstract : Scope: Cytochrome‐dependent metabolism of vitamin E initially forms the long‐chain metabolites (LCM) 13′‐hydroxychromanols (13′‐OH) and 13′‐carboxychromanols (13′‐COOH), which occur in human blood. Little is known about their biological functions. Material and results: A structure–activity relationship study using α‐ and δ‐tocopherol (TOH), their LCM (α‐13′‐OH, δ‐13′‐OH, α‐13′‐COOH, and δ‐13′‐COOH) and representatives of their substructures (α‐carboxyethylhydroxychromanol and pristanic acid) is performed to unravel critical structural elements of the LCM for biological activity. Prominent effects are mediated by α‐ and δ‐LCM, as scavenger receptor cluster of differentiation 36 (CD36) expression is induced in human THP‐1 macrophages and lipopolysaccharide‐stimulated inducible nitric oxide synthase (iNos) expression is inhibited in murine RAW264.7 macrophages, while the other molecules are less or not effective. Conclusion: The LCM effects depend on the presence of the chromanol ring system and on the modification of the side‐chain but not on the substitution pattern of the chromanol ring. Therefore, it can be concluded that for mediation of effects by LCM the entire molecule is needed and that the effects are specific. We propose the LCM of the micronutrient vitamin E as a new class of regulatory metabolites, but further studies are needed to corroborate this hypothesis. Abstract : Cytochrome‐dependent metabolism of vitamin E initially forms long‐chain metabolitesAbstract : Scope: Cytochrome‐dependent metabolism of vitamin E initially forms the long‐chain metabolites (LCM) 13′‐hydroxychromanols (13′‐OH) and 13′‐carboxychromanols (13′‐COOH), which occur in human blood. Little is known about their biological functions. Material and results: A structure–activity relationship study using α‐ and δ‐tocopherol (TOH), their LCM (α‐13′‐OH, δ‐13′‐OH, α‐13′‐COOH, and δ‐13′‐COOH) and representatives of their substructures (α‐carboxyethylhydroxychromanol and pristanic acid) is performed to unravel critical structural elements of the LCM for biological activity. Prominent effects are mediated by α‐ and δ‐LCM, as scavenger receptor cluster of differentiation 36 (CD36) expression is induced in human THP‐1 macrophages and lipopolysaccharide‐stimulated inducible nitric oxide synthase (iNos) expression is inhibited in murine RAW264.7 macrophages, while the other molecules are less or not effective. Conclusion: The LCM effects depend on the presence of the chromanol ring system and on the modification of the side‐chain but not on the substitution pattern of the chromanol ring. Therefore, it can be concluded that for mediation of effects by LCM the entire molecule is needed and that the effects are specific. We propose the LCM of the micronutrient vitamin E as a new class of regulatory metabolites, but further studies are needed to corroborate this hypothesis. Abstract : Cytochrome‐dependent metabolism of vitamin E initially forms long‐chain metabolites (LCM) 13′‐hydroxychromanols (13′‐OH) and 13′‐carboxychromanols (13′‐COOH). A structure–activity relationship study using α‐ and δ‐tocopherol, their 13′‐LCM and representatives of their substructures (α‐carboxyethylhydroxychromanol and pristanic acid) is performed to unravel structural elements required for biological activity. The LCM effects depend on the presence of the chromanol system and the modification of the side‐chain but not on the substitution pattern of the chromanol ring. It can be concluded that for effects the entire LCM molecule is needed and that the effects are specific. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 61:Issue 12(2017)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 61:Issue 12(2017)
- Issue Display:
- Volume 61, Issue 12 (2017)
- Year:
- 2017
- Volume:
- 61
- Issue:
- 12
- Issue Sort Value:
- 2017-0061-0012-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2017-11-03
- Subjects:
- α‐13′‐OH -- α‐13′‐hydroxychromanol -- α‐13′‐COOH -- α‐13′‐carboxychromanol -- long‐chain metabolites of vitamin E
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201700562 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17512.xml