Cite
APA Citation
Bean, S., Akin, P., & Aramouni, F. (2021). zein functionality in viscoelastic dough for baked food products. Journal of cereal science, 100, . http://access.bl.uk/ark:/81055/vdc_100133938582.0x00003a
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Bean, S., Akin, P., & Aramouni, F. (2021). zein functionality in viscoelastic dough for baked food products. Journal of cereal science, 100, . http://access.bl.uk/ark:/81055/vdc_100133938582.0x00003a