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APA Citation
Dao, H. T., Sharma, N. K., Bradbury, E. J., & Swick, R. A. (2021). response of meat chickens to different sources of arginine in low‐protein diets. Journal of animal physiology and animal nutrition, 105(4), 731–746. http://access.bl.uk/ark:/81055/vdc_100133935255.0x00003f