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APA Citation
Yu, P., Du, J., Cao, C., Cai, G., Sun, J., Wu, D., & Lu, J. (2021). development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation. Journal of the science of food and agriculture, 101, 4808–4817. http://access.bl.uk/ark:/81055/vdc_100133933384.0x000052