Cite
HARVARD Citation
Yu, P. et al. (2021). Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation. Journal of the science of food and agriculture. pp. 4808-4817. [Online].
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Yu, P. et al. (2021). Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation. Journal of the science of food and agriculture. pp. 4808-4817. [Online].